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 This week's guests on Spirits of Whisk(e)y are Michael Scully and Paul  Corbett of Clonakilty Atlantic Distillery in County Cork, Ireland. The  Scully family has farmed this windswept land on the country's southwest  coast for nine generations, and in 2018, they introduced whiskey to what  had been a largely milky affair. Listen and learn how Founder Michael,  along with Head Distiller & Blender Paul Corbett, fired up the newly  built distillery's three copper pot stills and started turning out  award-winning Poitín—Irish new make grain spirit—and, in short order,  released Single Grain, Double Oak, and Port Cask Irish whiskey  expressions, plus Minke Gin and Minke Sloe Gin distilled from whey  produced on site by the farm's herd of dairy cows. Plus hear Chef Louise  Leonard's suggestions for pairing Clonakilty Single Grain with  skate—one of her favorite fish—pan-fried with brown butter and  accompanied by a salad of wild greens and strawberries.